Margaret Hudson

As President and CEO of Burnbrae Farms, a family-owned business headquartered in Mississauga, Margaret Hudson recognizes the importance of investing in the health and well-being of the community where her company and employees are based.

A passionate advocate for supporting nonprofits, Margaret has championed numerous philanthropic initiatives, including food security, disaster relief, and environmental sustainability. She recognizes that access to world-class healthcare is essential for strong communities and is committed to making a meaningful impact through her role on the board.

Margaret also serves on several industry boards, including GS1, Food, Health & Consumer Products of Canada (FHCP), and The Grocery Foundation, and has been recognized with the Golden Pencil Award, a Grand Prix Lifetime Achievement Award from the Retail Council of Canada and induction into the Grocery Business Hall of Fame.

She holds a B.Sc. in Business and Environmental Science and an MBA from the Rotman School of Management at the University of Toronto. A resident of Toronto, she enjoys time at her farm and cottage with her two children.

Her leadership, community commitment and dedication to advancing healthcare in Mississauga and beyond will be instrumental in helping us lead the path to health care excellence.